Zucchini Dahiwali

I always wanted to make a sabzi out of zucchini. I found two different recipes on internet and combined some of the ideas and added some of mine to create this recipe. I chose to use green bell pepper and peas along with zucchini but you can use only zucchini if you like.

Time to prep – 5 min
Time to cook – 20-30 min

Zucchini – 2 medium sized, cut into 1 cm cubes
Green bell pepper – 1, cut into 1 cm cubes
Peas – ½ cup, frozen
Tomato -1 small sized, cut into small pieces
Green chili – 2, cut into small pieces
Yogurt – 2 tbsp
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Asafetida – a pinch
Cumin powder – ½ tsp
Coriander powder – ½ - 1 tsp
Kasoori methi – 1 tbsp
Turmeric – ¾ tsp
Oil – 1 tsp
Salt – according to taste
Sugar – 1 tsp
Coriander leaves – 1 tbsp

Method:
Add asafetida to hot oil. Add mustard and cumin seeds. When they crackle add all the vegetables except peas. Add cumin powder, coriander powder, turmeric and the green chili and salt. Cook till vegetables are softened. Add the peas. Add yogurt and sugar. Add crushed kasoori methi and coriander leaves and serve.